If you have a Sugar Cookie fan at home, these Classic Shortbread Cookies are going to be a hit. Since I made the cookie dough ahead of time, it was just a matter of thawing it correctly (moved down from the freezer to the fridge overnight) and baking them the morning of Christmas eve. I popped them in the oven, and as soon as they started baking my dad came around and got their scent. He thought that they were regular Sugar Cookies! But by the time he tried them, he was hooked! I have to say that these cookies have been one of the best ones I’ve baked – and the ones that I’ve got great feedback from too.