While it’s fun to go out with friends, lately we’ve been gathering at someone’s home and cooking meals. It’s always fun to hang around the kitchen and with some friends that share the love for food around, we end up getting together for birthdays too. I prepared this Wild Rice recipe for a double birthday celebration, and Juancho (house owner and kitchen lender), made one of his favorite salads: Green Beans, Tomatoes and Feta.
He has a small but amazingly well stocked kitchen. We even joked around when we were cooking, that by the third time I asked if he had something, one of our friends answered for him: “Who do you think you’re cooking with?”, following by his answer and laughter from the intervention. And he has the coolest gadgets! Check out below his cool pepper mill! Imagine an electric pencil… but with pepper! He has the best stuff. It’s the perfect little kitchen that I would love to cook in! He is so awesome that we are had him as a Guest Foodie with his Green Beans, Tomatoes and Feta Salad a few days ago!
This was my first time preparing Wild Rice, and I have to say it was great! I browsed for recipes, and bumped into this one from MyRecipes. I made a mashup of a procedure we recently used to prepare Jambalaya… You’ll love it, as it brings in so much flavor to the rice: you first half cook the chicken on the pot, then remove it from there and sauté the vegetables, adding the chicken back at the end. Then, you add it to the big rice pot, along with all the juices… Believe me, it was well worth it!
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