I had some ground beef in the freezer that I needed to use for one of our weekday meals, and I really wanted to try something different with it. I started browsing around for recipes, which usually means hitting something like “ground beef recipes” on Google, and going to Images to see what catches my eye. I saw some kebabs and went to a reliable source for a recipe, that usually means Martha Stewart, or Simply Recipes. I used Martha Stewart’s recipe as a guide line, using my own ground beef mix to make meatballs. These kebabs are pretty easy to make, and they were ready in no time. For those of you with kids, I am happy to report that it is a kid friendly recipe, if you leave the Sriracha sauce out of it. They can dip their kebabs in regular tomato sauce, and they love the idea of eating from a stick.
Tip: My wooden skewers burnt a little bit under the broiler. Even though I knew I should coat them with vegetable oil… I forgot. Coat yours with vegetable oil and that should keep them from burning too much.