A few days ago, I had 5 gorgeous apples and half a recipe of a pie dough, so I knew that I had to make this Apple Tart. The recipe is simple. Very simple. You roll out the dough, place it in a tart dish, then place the sliced apples, bake and brush with an apple syrup. I was afraid this recipe would be so simple that my dad (and favorite critic) would think it wasn’t sweet enough.
But since I trust Deb’s recipes with my eyes closed, I went ahead and baked it. Then.. the time of truth! After dinner, I served the tart and it was a success. It surprised us all. The tart is flavorful with the perfect amount of sweetness to it, not too dry and light. Give it a try!
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