This is a great dish for weekday meals. Think of lasagna, but instead of Italian ingredients choose Latin flavors, such as cilantro instead of basil, Monterrey Jack cheese instead of mozzarella. Or, you could also choose a spicier type of cheese, such as pepper jack. I’ve made this one several times already, because it’s not only a family favorite, but easy to prepare and one of my weekday meals that I make ahead to warm up later. Adding sour cream to the layers, or a little diced and seeded jalapeño can only make this even more delicious, so go ahead and add some of your favorite extra ingredients. I adapted this recipe by adding shredded chicken to every layer, but you can keep it meatless and will still be delicious.