In my attempt to make healthy meals at home, I came across this recipe for Zucchini Lasagna. Instead of pasta you use thin slices of zucchini, which makes it a much healthier option and there is really no flavor sacrifice here… it’s a tasty, kid approved recipe. As with the zucchini noodle
recipe, I had also been meaning to try it for a long time, but I had felt discouraged when I read that you had to let the salted zucchini strips sit for a while, and then dry them up before assembling your lasagna. It’s a weekday… I’m busy, I don’t want extra steps. Then one day I saw a video by Everyday Food and noticed that they didn’t do anything to the zucchinis but slice them up, and it seemed to work out just fine. So here it is guys, zucchini lasagna… with no extra steps to prep the zucchini. I hope you try it, we’re sure you’ll enjoy it!