Recently, I was in the mood for pasta. Particularly the flat and wide variety such as reginette. I found some at the store, so all I had to find next was a recipe for a tasty sauce. I was planning to serve this to my family for lunch, so plain old tomato sauce was not going to cut it, especially for Mariano.
I scanned my usual food blogs and food sites and I came across this recipe which seemed like the perfect way to sneak in some greens. Plus, I had never tasted pesto made out of spinach before so it was the perfect opportunity to taste something new.
I didn’t have all the ingredients at home, so I was quite liberal about substituting ingredients, and also adding some. In fact, I just used the recipe as an idea. (You can click the link below to see the original recipe.) If you get left over pesto, you can use on sandwiches!