Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Honey Balsamic Strawberry Galette
Need a quick dessert, but also want to serve something that looks delicious? This is the recipe. I always like to keep a pound of…