Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Spring Risotto with Zucchinis and Peas
This was my first time making risotto. I don’t know why I hadn’t tried making it at home before. I called Kitty up to double…