Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Sun-Dried Tomato, Arugula & Fresh Cheese Mini Pitas
Sometimes, you just want something quick to eat. Like a sandwich. This little invention has few ingredients, but a lot of flavor. I found these…