Horchata has been prepared in Guatemala for several centuries and it is cooked in the same manner as in Mexico. Now you can make fresh…
If you live in Guatemala you know that corn tortillas are important, if not fundamental in our everyday food. They are served with virtually every…
I wanted to capture pepitoria taste in a sauce to serve with browned chicken. This Chicken with Orange & Pepitoria Sauce turned out great!
September 15th is Guatemala’s Independence Day, so at The Foodies’ Kitchen we will have a Guatemalan Cuisine Week.
To me Lentil Stew is a comfort food, it would be the perfect meal to have on a cold, rainy day….like today. At my house…
The Pita Sandwich is great for a light supper. The olive cheese is very flavorful and it balances out with all the vegetables in the…
Gordon Ramsay was so delighted by them that I wanted to try and make the Beef Empanadas myself. Don’t be afraid to try this recipe…
Ceviche is a very popular dish in Latin American countries. You can mix your ceviche with fish and shrimp, or scallops, calamari…. Whatever you want.
This is a very Latin American sauce, more commonly credited to Mexican cuisine. It’s use is widely spread all over Latin America and can be…