Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Roasted Chicken with Orange, Olives & Potatoes
This baked chicken recipe was part of our #mealprep rotation. You can use chicken thighs instead of chicken breasts if you prefer. This time, I…