Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Lentil Stew
This lentil stew can be served with rice. We served them with smoked pork chop squares on top and always garnish with fresh chopped parsley.