Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Ham & Cheese Croissant Bake
This has been a no-fuss favorite to serve for brunch. It’s an easy to prep dish: get fresh croissants from the bakery (you can choose…