This week we found a bargain for chicken drummettes, so I wanted to make it a bit different than the usual recipe. The mix of…
This is a classic-all american side dish. Jake absolutely loves Scalloped Potatoes and I didn’t want to make them out of a box. There’s something…
Breakfast on the weekends is the best: you actually sit down to eat – instead of rushing to get to school and work. Today, I…
This was part of the Mother’s Day Breakfast for this year. After making Maple Candied Bacon once before, I definitely recommend using a wire rack…
Spring has been on the colder side in Upstate NY this year and until this past weekend I really started to feel like we have…
One of my first posts on Foodies was the review for Recipe Apps: MacGourmet, SousChef & Yum. Long time has passed and sadly, Yum development…
For a while, both Helga and I been wanting to post a cake recipe. I love sweet and tangy baking goods, and this cake was…
Use your leftover veggies and protein of the week in this Torta Pascualina aka scraps pie, a recipe that my grandmother Lucy has passed on…
This little Lemon Cupcakes are perfect for Easter. The cake is the perfect combination of Vanilla and tangy lemon. Perfect for easter. Perfect for kids…