Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Guatemalan Cuisine: Fiambre (All Saints’ Day)
On November first, Fiambre is served in Guatemalan homes, this is a traditional food eaten every year on November 1 and 2. It’s a salad,…