With a bit of effort, these Easy Dobladas came out fast, surprisingly good and were a great dinner! I just tossed spinach with balsamic and…
Category: Bread
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Bread
Jalapeño Corn Muffins
I still had some jalapeños leftover from previous dishes, and I found this Jalapeño Corn Muffins recipe. The original recipe calls for sour cream, instead…
Grilled Pesto Chicken Panini
I made a few changes to the Grilled Pesto Chicken Panini from Sandra Lee. Iserved it with the Grilled Mango and Grilled Eggplant a la…
Coconut Bread Loaf
Coconut bread is native to the northern part of Guatemala: Izabal. Ingredients such as coconut, plantains, bananas and seafood are staples of this region.
Dobladas de Queso
Dobladas de Queso are one of those dishes than can be eaten at any time of day. It could be part of a lunch if…
Pita Sandwich with Olive Cheese
The Pita Sandwich is great for a light supper. The olive cheese is very flavorful and it balances out with all the vegetables in the…
Southern Cornbread (with Cayenne Pepper)
I was in the mood for some Southern Cornbread, I even got the cast iron pan with the little corn on the cob molds to…
Pão de Queijo (Brazilian Cheese Bread)
Throughout the traveling my parents made to Brazil, they always brought back with them was an instant mix to bake Pão de Queijo (Brazilian Cheese…
Spinach Loaf
I am always looking for ways to sneak vegetables in our everyday cooking, not only so my daughter eats them, but for us too. The…