Buñuelos are a popular Guatemalan dessert. Popular dessert fritters served with Agua Miel, a sweet syrup flavored with vanilla, anise seeds and cinnamon.
Category: Foodies Originals
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Foodies Originals
Chicken with Loroco Cream Sauce
Loroco is a vine with edible flowers, that has a unmistakable flavor thats grown in Central America. A traditional way to cook them in Guatemala…
Pequeños Foodies: Conos de Chocolate
Si quieren una receta muy fácil para probar hacer con los niños, no busquen más. Los niños se divertirán hundiendo conos de helado en chocolate…
Guatemalan Cuisine: Chilaquilas
Chilaquilas are corn tortillas filled with queso fresco and veggies, fried, and then served with a simple tomato sauce. Its a family favorite!
Guatemalan Turrón
Guatemala has many different kinds of artisan candies, and you can find a lot of the recipes in grandmother’s old cookbooks. The thing is, the…
Little Foodies: Rustic Mini Pizzas
If you have a little time in the afternoon, you can ask your child if they want to make pizza for dinner. It’s easy clean…
Breakfast BLT with Cilantro Mayo
Try this recipe for Breakfast BLT with Cilantro Mayo, featured on Cemaco’s Festival de Cocina y Mesa!
Green Salad with Hibiscus Vinaigrette
Try this recipe for Green Salad with Rosa de Jamaica infused Vinegar, featured on Cemaco’s Festival de Cocina y Mesa!
Basmati Primavera Rice
A perfect side dish for spring and summer, this colorful Basmati Primavera is a great and flavorful addition to your dinner table.