Have you tried Salpicón? It’s a typical Guatemalan dish, made with beef stock, minced beef and chopped vegetables. You will absolutely love it.
Category: Guatemalan Recipes
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Guatemalan Recipes
Cilantro Lime Rice
Try this Cilantro Lime Rice, an easy variation to regular white rice, it’s the perfect pairing for Guatemalan dishes.
Green Salad with Hibiscus Vinaigrette
Try this recipe for Green Salad with Rosa de Jamaica infused Vinegar, featured on Cemaco’s Festival de Cocina y Mesa!
Pico de Gallo Salsa
The mix of these fresh veggies, the heat of the jalapeños and the softness of the avocados and black beans in this Pico de Gallo…
Plantain “Rellenitos”
This plantain dessert is called “rellenito de plátano”, they are a staple in our local cooking and are made out of mashed cooked plantains, stuffed…
Hibiscus infused Vinegar
After a fan suggestion, we looked into making our own Hibiscus infused Vinegar. Perfect to give a great flavor boost to your salads!
Corn Atole (Sweet Corn and Milk Beverage)
f you who are not familiar with corn atole, this is a traditional Central American hot beverage made from corn that is blended (raw) with…
Couscous Tomato (Pico de Gallo) and Zucchini Salad
This Couscous Tomato (Pico de Gallo) and Zucchinni Salad goes well with steak and is both fresh as well as filing.
Guatemalan Enchiladas
Guatemalan Enchiladas are made by topping a fried tortilla (Tostada) with lettuce, pickled beet and vegetable mix, ground beef and tomato sauce…and the last touch,…