Guatemalan week cannot be complete if we don’t mention Michelada and our local beer, Cerveza Gallo. This is the beer we drink for our birthday,…
Category: Guatemalan Recipes
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Guatemalan Recipes
Dobladas de Queso
Dobladas de Queso are one of those dishes than can be eaten at any time of day. It could be part of a lunch if…
Kaq’-ik
As with all heritage recipes, there are many versions Kaq’-ik. It is essentialy turkey legs cooked in a red broth made of tomatoes, spices and…
Horchata Cupcakes
In a previous post we showed you how to make your own Horchata at home. Now, we share How to Make Horchata Cupcakes with it!
Horchata
Horchata has been prepared in Guatemala for several centuries and it is cooked in the same manner as in Mexico. Now you can make fresh…
Chicken with Orange & Pepitoria Sauce
I wanted to capture pepitoria taste in a sauce to serve with browned chicken. This Chicken with Orange & Pepitoria Sauce turned out great!
Ceviche de Pescado: Two Ways
Ceviche is a very popular dish in Latin American countries. You can mix your ceviche with fish and shrimp, or scallops, calamari…. Whatever you want.
Green Salsa (Salsa Verde)
This is a very Latin American sauce, more commonly credited to Mexican cuisine. It’s use is widely spread all over Latin America and can be…
Vanilla Yogurt Cupcakes with Hibiscus Buttercream
I wanted to use Yogurt and wanted to take something from Guate. The end result is a double take: Vanilla Yogurt Cupcakes and a Roselle…