Coconut bread is native to the northern part of Guatemala: Izabal. Ingredients such as coconut, plantains, bananas and seafood are staples of this region.
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Recipes
Dobladas de Queso
Dobladas de Queso are one of those dishes than can be eaten at any time of day. It could be part of a lunch if…
Kaq’-ik
As with all heritage recipes, there are many versions Kaq’-ik. It is essentialy turkey legs cooked in a red broth made of tomatoes, spices and…
Horchata Cupcakes
In a previous post we showed you how to make your own Horchata at home. Now, we share How to Make Horchata Cupcakes with it!
Horchata
Horchata has been prepared in Guatemala for several centuries and it is cooked in the same manner as in Mexico. Now you can make fresh…
Chicken with Orange & Pepitoria Sauce
I wanted to capture pepitoria taste in a sauce to serve with browned chicken. This Chicken with Orange & Pepitoria Sauce turned out great!
Guest Foodie: Jake Van Ness’ Grilled Steak and Blue Cheese with Berry Glaze
A few weeks ago, while I was making breakfast, Jake was watching Paula Deen and her sons on The Food Network (We love everything on…
Lentil Stew
To me Lentil Stew is a comfort food, it would be the perfect meal to have on a cold, rainy day….like today. At my house…
Pita Sandwich with Olive Cheese
The Pita Sandwich is great for a light supper. The olive cheese is very flavorful and it balances out with all the vegetables in the…