Purple potatoes have deep violet, ink-colored skin and flesh. Aside from their color, purple potatoes are quite similar to Russet potatoes. Dry, starchy and slightly…
Category: Vegetables, Salads & Dressings
157 Results
Vegetables, Salads & Dressings
Oven Baked French Fries
I LOVE french fries, but I don’t like the idea of cooking them in a pool of oil splattering all over my kitchen, much less…
Mushroom Ceviche
Ceviche is more commonly known as a seafood dish, marinated in citrus juice. This is prepared in the same way, except you use mushrooms. We…
Corn Fritters
As usual, I bought too many vegetables and had an overstock of corn in my fridge. I wondered if I should try to make “atol”…
Shaved Asparagus Pizza
We love pizza, and the one who usually does the magic with it is Jake. I rarely cook pizza because honestly, his pizzas rock. I…
Scalloped Potatoes
This is a classic-all american side dish. Jake absolutely loves Scalloped Potatoes and I didn’t want to make them out of a box. There’s something…
Torta Pascualina (Chard and Tuna Pie)
Use your leftover veggies and protein of the week in this Torta Pascualina aka scraps pie, a recipe that my grandmother Lucy has passed on…
Radicchio & Raisin Salad with Lemon Vinaigrette
Radicchio can sometimes be found at the supermarket or maket in Guatemala. I got a couple of them from a nearby market so I could…
Stuffed Mushrooms
I had whole mushrooms at home, which I needed to use before they spoiled, so I searched for recipes. I found this recipe, but had…