In any kitchen, it is very important to keep track of all, and we have some Kitchen & Cleaning Tips for every little thing we…
Category: Foodies Tips
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Foodies Tips
Guatemalan Cuisine: Fiambre (All Saints’ Day)
On November first, Fiambre is served in Guatemalan homes, this is a traditional food eaten every year on November 1 and 2. It’s a salad,…
Top 8 Podcasts for Foodies
I’ve been a podcast listener from the early days. I love podcasts because you can sync them and take them with you! I listen to…
Collection of Homemade Baby Food Recipes & Storage Tips
Our baby food recipes were published in a local magazine called ” A Toda Madre” this month. Here we give you our best Baby Food…
Types Of Cooking Oils
One of the most common ingredients to use in the kitchen is oil. Probably the two most popular are vegetable oil and olive oil. But…
White vs. Brown Eggs
Some people might say that the brown eggs are healthier than the white eggs… But that’s not entirely true. You’ll find the reason on this…
iPhone/iPad Apps for Foodies
iTunes launched a list of 42 iPhone, iPod Touch and iPad applications for us foodies and a 7 other selections for Cooks! Both lists cover…
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Cooking Glossary Terms
At The Foodies’ Kitchen, we know that often you can find terms you’re not familiar with while cooking. We are putting together several Cooking Term…
Recipe Apps: MacGourmet, SousChef & Yum
I love to take pictures, but I’m also a foodie. My recipe collection is growing so fast, I find that having documents is not enough.…