Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Fondo o Caldo de Pollo (Fond Blanc)
We used this chicken stock recipe when our Guest Foodie, Edith Paiz, came to my kitchen to make Authentic Tortilla Soup. It is the base…