Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Pollo Kung Pao con Lechuga
Kung Pao is a classic Szechuan Cuisine dish, originating in Central-Western China. It is said that it was named after a Qing Dynasty Official, because…