Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Pastel de Manzana y Tomillo
Este pastel de manzana y tomillo es un giro inesperado a un clásico reconfortante. Preparado con aceite de oliva y una infusión de tomillo fresco,…