Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Panqueques con descarte de Masa Madre
¿Tienes exceso de masa madre? No los desperdicies. Estos panqueques con descarte de masa madre son doraditos, esponjosos y ligeramente ácidos, ideales para un desayuno…