Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Pastel de Bourbon y Especias con Crema Batida
This Bourbon Spice Cake screams holidays. The spices and molasses combined with a subtle bourbon flavor, made it a family favorite in no time!