Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Zepelín de Amapola y Calamondín
This Calamansi Poppy Seed Loaf is a perfect light loaf to share over coffee or tea. The Calamansi juice gives it a nice citrus sweetness…