Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Pastel de Mantequilla Dorada y Avellanas
The Brown Butter & Hazelnut Cake is airy and light… ok not so light… but it definitely is a perfect cake for those who don’t…