Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Pastel de Frutas de Manzana & Ruibarbo con Toping Crujiente
This Crumble Cake is perfect for an afternoon with your friends, or as I found out, as a very different birthday cake!