Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Magdalena (Pastel de 4 Minutos)
Preparing this recipe always gives me that warm and fuzzy feeling that reminds me of those afternoons in my grandmothers’ kitchen making Sunday Cake for…