Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Bocados de Cebolla & Queso Brie con Hojaldre
Estos aperitivos de Hojaldre con cebolla y queso brie son perfectos para servir en un brunch. Te recomendamos tomillo fresco para los mejores resultados.