Today is International Beer Day and that means it’s time to go out and celebrate beer! At The Foodies’ Kitchen, we not only love beer…
Today, we are very proud to announce our blog’s addition to Foodily! A few months ago, we applied to be one of the blogs that…
This time, I got Lavender, for both Helga and myself. I still haven’t got to use mine but she made some delicious Lavander cookies that…
As much as Helga and I we wanted to make Harry Potter cupcakes in Guate, we couldn’t find all the ingredients around here, so we…
The fleshy green spears of asparagus are both succulent and tender and have been considered a delicacy since ancient times. This highly prized vegetable arrives…
Our desktop for this month features a picture of tomatoes taken last week at Eataly, in NY. As I (Kitty) spent some time in Upstate…
When preparing our posts for the upcoming 4th of July Holiday, we wondered what we could make for dessert? Not apple pie, not red, white…
Dad’s big day is just around the corner. We have recipes that he’s sure to love, so gather the kids and get cooking!
Our first recipe was posted one year ago, today. It’s hard to believe a whole year and 268 posts have gone by already! Kitty and…