Tamales consist of “masa” which is a mixture of corn flour, rice and lard. “Recado” which is a sauce made up of tomatoes, bell peppers,…
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Foodies
Guatemalan Tortillas
If you live in Guatemala you know that corn tortillas are important, if not fundamental in our everyday food. They are served with virtually every…
Guatemalan Cuisine Week
September 15th is Guatemala’s Independence Day, so at The Foodies’ Kitchen we will have a Guatemalan Cuisine Week.
Guatemalan Artisan Candies
Happy Independence Day Guate! Sept 15th will mark 189 years of independence, and to celebrate we’ll feature a few regional recipes and some Guatemalan fusion…
Guest Foodie: Jake Van Ness’ Grilled Steak and Blue Cheese with Berry Glaze
A few weeks ago, while I was making breakfast, Jake was watching Paula Deen and her sons on The Food Network (We love everything on…
Pita Sandwich with Olive Cheese
The Pita Sandwich is great for a light supper. The olive cheese is very flavorful and it balances out with all the vegetables in the…
Chicken with Mango & Kiwi Sauce
So, one monday afternoon I wanted to make something really nice for dinner. I thought: Chicken with a Mango sauce with a little Cayenne. Sounds…
Sugar Cookie Pops
I want to try out recipes with ocean themes for her birthday, so I decided to try to make some sugar cookie pops shaped like…
Yogurt French Toasts
I have to confess, this recipe came out of a craving. I wanted something sweet a friday morning and we ran out of milk :)…