This week we found a bargain for chicken drummettes, so I wanted to make it a bit different than the usual recipe. The mix of…
Category: Carnes & Aves
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Carnes & Aves
Maple Candied Bacon
This was part of the Mother’s Day Breakfast for this year. After making Maple Candied Bacon once before, I definitely recommend using a wire rack…
Chicken Shepherd’s Pie
When Kristen started school, I wanted to find recipes that I could prepare ahead of time and freeze, since I had to leave the house…
Puyazo Entero con Salsa de Champiñones
My husband is a meat lover, while doing our monthly grocery shopping, he picked out rump culotte so we could prepare it at home. For…
Pollo al Horno con Romero & Papas
This is a classic Sunday lunch dish. As most of our recipes, this Crisp-Skinned Chicken with Rosemary Potatoes is very easy to make and it…
Pollo con Salsa de Tomate Criolla
Creole Guatemalan Tomato Sauce is used in our country to eat “tostadas”, which are crisp corn tortillas covered in sauce, sprinkled with cilantro and powdered…
Chicken Salad with Mango Dressing
Were the holidays a little too merry? If you want to watch what you eat a little bit in these coming weeks, we suggest you…
Beef Wellington de Gordon Ramsay
We’re back! It’s a brand new year, so to start if off right I have a great Gordon Ramsay recipe for you, and I had…
Green Onion-Almond Chicken Breasts
I made Green Onion-Almond Chicken Breasts a few weeks ago, and since I am already stocking up on holiday ingredients, like almonds, I decided to…