These are good old chicken wings, but to make them look more like Bat Wings, don’t cut the tips off. Just discard any extra skin…
Category: Carnes & Aves
127 Results
Carnes & Aves
Banana Curry Chicken
Banana Curry Chicken… Sounds exotic, right? Sometimes my mind goes blank, and I don’t know what to cook for lunch, so I was looking for…
Cashew Chicken
This Cashew Chicken is a simple stir fry you can make when you’re in the mood for an Asian style dish. Anyway, this dish is…
Thai Noodle Salad
This Thai Noodle Salad is a keeper, its one of those quick meals that are packed with flavor and have great presentation. I hope you…
Easy Dobladas
With a bit of effort, these Easy Dobladas came out fast, surprisingly good and were a great dinner! I just tossed spinach with balsamic and…
Herbed Cream Chicken
Wine, cream, herbs. You can’t go wrong with that. If you don’t have fresh herbs at hand, by all means use powdered ones. This Herbed…
Kaq’-ik
As with all heritage recipes, there are many versions Kaq’-ik. It is essentialy turkey legs cooked in a red broth made of tomatoes, spices and…
Pollo con Salsa de Naranja y Pepitoria
I wanted to capture pepitoria taste in a sauce to serve with browned chicken. I used the whole pepitoria, which are basically pumpkin seeds, and…
Guest Foodie: Jake Van Ness’ Grilled Steak and Blue Cheese with Berry Glaze
A few weeks ago, while I was making breakfast, Jake was watching Paula Deen and her sons on The Food Network (We love everything on…