I wanted to capture pepitoria taste in a sauce to serve with browned chicken. I used the whole pepitoria, which are basically pumpkin seeds, and…
Category: Carnes & Aves
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Carnes & Aves
Guest Foodie: Jake Van Ness’ Grilled Steak and Blue Cheese with Berry Glaze
A few weeks ago, while I was making breakfast, Jake was watching Paula Deen and her sons on The Food Network (We love everything on…
Pita Sandwich with Olive Cheese
The Pita Sandwich is great for a light supper. The olive cheese is very flavorful and it balances out with all the vegetables in the…
Beef Empanadas
Gordon Ramsay was so delighted by them that I wanted to try and make the Beef Empanadas myself. Don’t be afraid to try this recipe…
Chicken with Mango & Kiwi Sauce
So, one monday afternoon I wanted to make something really nice for dinner. I thought: Chicken with a Mango sauce with a little Cayenne. Sounds…
Pollo con Manzana Verde al Sartén
I have to confess. This is not the first time I’ve made the Apple Chicken Skillet .Long story short it wasn’t what I expected. But,…
Grilled Chicken with Roasted Tomato Salsa
I found this Grilled Chicken with Roasted Tomato Salsa recipe from one of my magazine subscriptions and thought it looked tasty, and my husband would…
Chicken & Mushroom Risotto
I love Chicken Mushroom Risotto, it’s one of those recipes that takes a bit to make them and require constant attention. I’ve hear of different…
Chicken Wrapped in Bacon with Bread Sauce and Devils on Horseback
I saw an episode of the F Word, and it featured this Chicken Wrapped in Bacon. It was made in pheasant instead of chicken but…