Make this Beef Stroganoff soon! Tasty mushrooms, savory beef and instead of sour cream we’re using yogurt. So good and ready in under 30 minutes!
Category: Carnes & Aves
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Carnes & Aves
Receta guatemalteca: Salpicón
Have you tried Salpicón? It’s a typical Guatemalan dish, made with beef stock, minced beef and chopped vegetables. You will absolutely love it.
Pollo a la Naranja
I’ve been in a citrus mood lately, so I have another orange chicken recipe for you this week. I decided to use this one because…
Muslos de Pollo con Marinada de Naranja
These Orange Marinated Chicken Drumsticks get its flavor from the orange juice, ginger and soy sauce combo. Mix, Marinate and Bake!
Lasaña Mexicana
This is a great dish for weekday meals. Think of lasagna, but instead of Italian ingredients choose Latin flavors, such as cilantro instead of basil,…
Fideos de Zucchini con Pollo Pomodoro
I’ve actually made this recipe 3 or 4 times already. I’ve tried them drizzled with olive oil, salt and pepper. I’ve had them with tomato…
Pinchos de Pollo con Jengibre
Try this recipe for Chicken Ginger Skewers, featured on Cemaco’s Festival de Cocina y Mesa!
Pollo Horneado con Leche de Coco
I do recommend that you use bone-in chicken pieces for maximum flavor. I tweaked the original recipe by using honey instead of sugar, and fresh…
Salteado de Carne, Hongos y Espinaca
This beef stir-fry is one of my weekday menu recipes. It’s a family favorite, in fact… I’ll make it again next week. It’s so full…