Try this recipe for Wild Rice, that seasoned with Garam Masala an blend of ground spices, brings a new flavor to your dinner tables.
Category: Granos & Legumbres
47 Results
Granos & Legumbres
Habas Veraniegas con Pollo y Aguacate
A summery blend of vegetables, this succotash recipe is one you’ll be sure to love.
Ensalada de Cuscús con Tomate (Pico de Gallo) y Zucchini
This Couscous Tomato (Pico de Gallo) and Zucchinni Salad goes well with steak and is both fresh as well as filing.
Chili de 4 Frijoles
My bulk Tuesdays are getting old. We’re kind of tired of lentils, red bean chili or chickpeas, so I needed (and still need) to find…
White Bean Stew with Tomatoes and Rosemary
I saw this recipe on Martha Stewart’s website and without a second thought, I started to get all the ingredients to start rolling. White beans,…
Fried Rice
I wasn’t a big fan of rice, but nowadays I eat a lot of it. I especially like the fried rice with pork we get…
Quinua con Maíz Dulce y Vinagreta de Limón
Try this high protein and nutritious dish with quinoa and sweet corn dressed with honey lemon vinaigrette.
Cuban Black-Bean Stew with Rice
I’ve been trying a lot of Martha recipes lately, savory ones. On one of my “bulk days” ( I have a once a week bulk…
Spring Risotto with Zucchinis and Peas
This was my first time making risotto. I don’t know why I hadn’t tried making it at home before. I called Kitty up to double…