Last night I had an unusually calm night, I was looking for something different… a dessert. After reading Adam Roberts’s post Where to eat in…
Category: Recetas
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Recetas
International Beer Day 2011
Today is International Beer Day and that means it’s time to go out and celebrate beer! At The Foodies’ Kitchen, we not only love beer…
Quesadillas de Piña & Pollo
The mixture of flavors is amazing. Imagine it, grilled chicken marinated in BBQ sauce, the perfectly melted cheese, the tangy pineapple, a little cayenne, the…
Ensalada de Sandía, Manchego y Jamón Serrano con una reducción de vino Pedro Ximénez
Sounds interesting, right? This salad is amazing. I was taught to make it by Chef Mario Campollo, this is his recipe. Well, sort of… I…
Salsa Cremosa de Limón
A few days ago, fish was being defrosted for our weekday lunch and I needed to come up with a sauce to serve it with.…
Grilled Asparagus
I don’t think I’ll ever steam asparagus again! I tried this method a few weeks ago, and we loved them. They are so much more…
Galletas de Lavanda & Vainilla
As we previewed on our Facebook page, we have been dabbling with new ingredients that Kitty brought from Williams-Sonoma’s Albany, NY Store (which is amazing,…
Mini Strawberry Shortcakes
I had some beautiful strawberries that we got at the farmer’s market with Jake a few weekends ago, and I knew I wanted to bake…
Cuadros de Polenta con Parmesano
Originally, polenta is a northern italian dish that was commonly prepared as a side dish, and sometimes substituted for bread. It’s made from yellow or…