The best way to add sweetness to Lemonade is to make syrup with it. With the Basil Syrup that we shared before, I made Basil…
Category: Recetas
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Recetas
Syrup de Albahaca
I use Basil Syrup to sweeten iced tea and lemonade because basil gives it a special and aromatic sweetness. If you can find the time…
Grilled Eggplant a la Italian
We’ve posted Grilled Eggplant back in May, but this recipe is a rendition to my dad’s version. I can’t remember where he got the idea…
Grilled Pesto Chicken Panini
I made a few changes to the Grilled Pesto Chicken Panini from Sandra Lee. Iserved it with the Grilled Mango and Grilled Eggplant a la…
Guest Foodie: Mariano Blanding’s Gallo Beer and Michelada
Guatemalan week cannot be complete if we don’t mention Michelada and our local beer, Cerveza Gallo. This is the beer we drink for our birthday,…
Pan de Coco
Coconut bread is native to the northern part of Guatemala: Izabal. Ingredients such as coconut, plantains, bananas and seafood are staples of this region.
Dobladas de Queso
Dobladas de Queso are one of those dishes than can be eaten at any time of day. It could be part of a lunch if…
Kaq’-ik
As with all heritage recipes, there are many versions Kaq’-ik. It is essentialy turkey legs cooked in a red broth made of tomatoes, spices and…
Cubiletes de Horchata
In a previous post we showed you how to make your own Horchata at home. Now, we share How to Make Horchata Cupcakes with it!