Coconut bread is native to the northern part of Guatemala: Izabal. Ingredients such as coconut, plantains, bananas and seafood are staples of this region.
Category: Pan
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Pan
Dobladas de Queso
Dobladas de Queso are one of those dishes than can be eaten at any time of day. It could be part of a lunch if…
Pita Sandwich with Olive Cheese
The Pita Sandwich is great for a light supper. The olive cheese is very flavorful and it balances out with all the vegetables in the…
Pan Sureño de Maíz (con Pimienta Cayena)
I was in the mood for some Southern Cornbread, I even got the cast iron pan with the little corn on the cob molds to…
Pão de Queijo (Pan de Queso Brasileño)
Throughout the traveling my parents made to Brazil, they always brought back with them was an instant mix to bake Pão de Queijo (Brazilian Cheese…
Pan de Espinaca
I am always looking for ways to sneak vegetables in our everyday cooking, not only so my daughter eats them, but for us too. The…
Pan de Chocolate
Edith shared this Chocolate Bread recipe with me, and be both decided to try it. She used the bread flour that the recipe calls for…
Muffins de Mozzarella & Ajo
This is a great complement to serve for breakfast. I made this to serve with the Egg & Bacon Bundles a few weeks ago. Just…
Sandwich tipo Sushi
I used to make these a lot on hot summer nights when I lived with my mom; it’s a great sandwich for when you’re in…