Spanish Torrijas are essentially the spanish version of French toast. Thick day old slices of white bread are dipped in a mixture of milk, and…
Category: Postres
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Postres
Sugar Cookie Pops
I want to try out recipes with ocean themes for her birthday, so I decided to try to make some sugar cookie pops shaped like…
Higos en Syrup de Anís
I wanted to try to make my own Figs in Star Anise Syrup and I finally got a hold on some fresh ones I could…
Galletas de Mantequilla de Maní y Chocolate
These Peanut Butter-Chocolate Cookies are great for freezing and making ahead. It’s best to get the peanut butter filled candy than the chocolate covered peanuts,…
Pan de Chocolate
Edith shared this Chocolate Bread recipe with me, and be both decided to try it. She used the bread flour that the recipe calls for…
Cubiletes con Licor de Chocolate Godiva
These Godiva Liqueur Chocolate Cupcakes consist on a vanilla recipe which is brushed with a little Liqueur and topped with a cocoa buttercream flavored with…
Cubiletes de Café con Pudín de Leche Condensada y Toping de Crema Batida
I can’t tell you how delicious these cupcakes are! You can make them with our without the condensed milk pudding filling, but I recommend you…
Cubiletes Veteados de Nutella para el Mundial
Light and fluffy Nutella Swirl Vanilla Cupcakes, a fool proof italian meringue and step by step on the two tone decorations.
Cubiletes Rosados
The adventures of a failed buttercream frosting and the lack of red coloring make some good Pink Velvet Cupcakes.