Delicioso atol de plátano, una bebida típica de Guatemala hecha con plátanos cocidos con canela, ideal para la época de frio.
Category: Vegetales, Ensaladas & Aderezos
136 Results
Vegetales, Ensaladas & Aderezos
Elotitos en Mantequilla
This is one of the simplest side dishes I know how to make. Just toss baby corn with butter, paprika (or chili powder), salt and…
Purple Potato Gratin
I found this great gratin potato recipe, which I adapted by mixing purple potatoes and regular potatoes. I would recommend that you add bacon. I…
Guest Foodie: Edith Paiz & Papas Moradas Presionadas con Tenedor
This is the Fork Crushed Purple Potatoes recipe from Smitten Kitchen that our friend Edith made and shared with us her pictures!
Ensalada de Sandía, Manchego y Jamón Serrano con una reducción de vino Pedro Ximénez
Sounds interesting, right? This salad is amazing. I was taught to make it by Chef Mario Campollo, this is his recipe. Well, sort of… I…
Grilled Asparagus
I don’t think I’ll ever steam asparagus again! I tried this method a few weeks ago, and we loved them. They are so much more…
Papas Moradas Rostizadas
Purple potatoes have deep violet, ink-colored skin and flesh. Aside from their color, purple potatoes are quite similar to Russet potatoes. Dry, starchy and slightly…
Oven Baked French Fries
I LOVE french fries, but I don’t like the idea of cooking them in a pool of oil splattering all over my kitchen, much less…
Ceviche de Hongos
Ceviche is more commonly known as a seafood dish, marinated in citrus juice. This is prepared in the same way, except you use mushrooms. We…