I had seen lava cakes before, but hadn’t actually read a recipe for it. You bake these cakes at very high temperature, for very little time so that only the outside of the cakes cook and the middle stays liquid. What?!… That didn’t sound too…
Guest Foodie: Jake Van Ness & Tequila Bars
Jake prepared this Tequila Bars recipe, and split it in half, one with Tequila and one without. Both came out tasting great! He knew about this recipe by Guy Fieri on The Food Network and definitely scored a touchdown with this tasty dessert!
Superbowl Appetizers & Snacks
Here at The Foodies’ Kitchen, we know that the other big thing this upcoming Sunday is Food! Here are some of our favorite recipes for Superbowl Appetizers and Snacks.
Wafles de Leche Condensada
Mariano loves, and I mean LOVES condensed milk, so that inspired me to make these Condensed Milk Waffles for one of our Sunday breakfasts. They are not overly sweet, and it’s a nice variation from the regular kind.
Guest Foodie: Jake Van Ness & Infusión de Café con Vainilla
This time around, Jake is sharing a recipe for Vanilla Infused Coffee. A little something that will take the bitterness of the coffee away and add a nice taste and fragrance of vanilla to it!
Chocolate Truffles
Ah, chocolate… Isn’t chocolate the ultimate Valentine’s sweet? Chocolate Truffles are probably the easiest candy to make, and also the most decadent. Of all things chocolate, this is my personal favorite, they are rich, creamy and not too sweet.
Pollo con Salsa de Tomate Criolla
Creole Guatemalan Tomato Sauce is used in our country to eat “tostadas”, which are crisp corn tortillas covered in sauce, sprinkled with cilantro and powdered cheese (queso duro). Creole Guatemalan Tomato Sauce Chicken is the perfect combination!
Bruselas con Cebollas Glaseadas y Vinagre
I don’t know why the have such a bad rep! I happen to love Brussel Sprouts. This is my favorite recipe for brussel sprouts, and even my husband (who also made a face when I served them at the table) agreed that they were actually…
Fresco de Piña
Guess what? I forgot to take the picture of the finished recipe…. but you’ll get the idea. It looks sort of like yellow iced tea. It is a translucent, sweet, yet tart pineapply refreshing beverage you can make by using your pineapple’s rind next time…
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