Tamales consist of “masa” which is a mixture of corn flour, rice and lard. “Recado” which is a sauce made up of tomatoes, bell peppers, dried chilies, pepitoria seeds (pumpkin seeds), achiote (a red-orange paste or powder used mainly for color) and salt. These two…
Kaq’-ik
As with all heritage recipes, there are many versions Kaq’-ik. It is essentialy turkey legs cooked in a red broth made of tomatoes, spices and chilies and accompanied by small white tamales steamed in banana leaves.
Cubiletes de Horchata
In a previous post we showed you how to make your own Horchata at home. Now, we share How to Make Horchata Cupcakes with it!
Horchata
In Latin America, rice Horchata is originated in Yucatan and because of its relation with the Maya world, it has also been prepared in Guatemala for several centuries and it is cooked in the same manner using rice, cinnamon, almonds, sugar and water. Now you…
Guatemalan Tortillas
If you live in Guatemala you know that corn tortillas are important, if not fundamental in our everyday food. They are served with virtually every meal. This practice has a very long history, going back thousands of years to the Mayan empire. Guatemalan Tortillas are…
Pollo con Salsa de Naranja y Pepitoria
I wanted to capture pepitoria taste in a sauce to serve with browned chicken. I used the whole pepitoria, which are basically pumpkin seeds, and I used my mini chopper to process them into chunky little bits. This Chicken with Orange-Pepitoria Sauce turned out great!
Guatemalan Cuisine Week
September 15th is Guatemala’s Independence Day, so at The Foodies’ Kitchen we will have a Guatemalan Cuisine Week.
Guatemalan Artisan Candies
Happy Independence Day Guate! Sept 15th will mark 189 years of independence, and to celebrate we’ll feature a few regional recipes and some Guatemalan fusion recipes so all our viewers from abroad can get a general idea about our local cuisine and flavors.
Guest Foodie: Jake Van Ness’ Grilled Steak and Blue Cheese with Berry Glaze
A few weeks ago, while I was making breakfast, Jake was watching Paula Deen and her sons on The Food Network (We love everything on TFN and on the Cooking Channel!) and when breakfast was almost done, he came downstairs just to turn on the…
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