This recipe is great for a quick and light lunch, or as a starter for a more elaborate meal. As we all know, a taco is made up of a corn or wheat tortilla with a filling made up of a variety of ingredients such…
Freezing Rhubarb
We don’t get Rhubarb very often in Guate, and when we do it’s not too much either. So when I got a few of it, I decided to try this method of Freezing Rhubarb.
Cauliflower Soup
With the Holiday Season behind us, as we start the New Year we want uncomplicated comforting recipes and better yet, healthy ones that will help us with what I am sure most of us have made one of our resolutions: eat healthier meals. This Cauliflower…
Foodies Freebie: January 2012 Desktop Calendar
Happy New Year! We are so excited to have a brand new pages to write in. The beginning of the year is like a blank canvas or an empty pan. We are looking forward to all the recipes we will be posting on Foodies, as…
Snowflake Gingerbread Cookies
I always end up making Gingerbread Cookies because my mom likes them so much, and I do love how my kitchen (whole apartment) smells when I bake them. I tried this recipe this year, which only varies in the amount of molasses from last year’s…
Chocolate & Vanilla Striped Cookies
Ok, these Chocolate & Vanilla Striped Cookies are a bit of a pain to make. But hey, it’s Christmas!
Spiked Hot Chocolate
We weren’t going to leave you hanging! Here’s some Spiked Hot Chocolate or as I call it, “special hot chocolate” to get you through the Holiday Season.
Cranberry Upside Down Cake
I had a family Christmas get together last weekend, so I baked cookies from the recipes we have lined up for our Christmas Collection and I also baked this Cranberry Upside Down Cake. You’re supposed to use fresh cranberries, but this year I didn’t find…
Tangerine, Thyme & Chocolate Chip Cookies
Tangerine, Thyme & Chocolate Chip Cookies: definitely a different type of cookie, but so far it’s my favorite one.
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