This tuna salad recipe is our go-to dish for long weekends by the beach. It’s refreshing, hearty, and packed with delicious flavors that blend beautifully with the salty ocean air. Though the ingredients list might look extensive at first glance, it’s truly just a matter of chopping and mixing. Made with tender pasta, water-packed tuna, crunchy pickles, and tangy mustard, this dish comes together effortlessly. Customize the dressing to your…
Chicken Diane
Chicken Diane puts a delicious twist on the steakhouse classic, delivering bold flavors in an easy, elegant home-cooked meal. Tender chicken breasts are seared to golden perfection, then smothered in a velvety sauce made with mushrooms, Dijon mustard, Worcestershire, and a splash of white wine.…
Roasted Cauliflower
There’s something undeniably satisfying about roasted cauliflower. Tender on the inside, golden and crisp on the outside, and packed with flavor in every bite. This version is seasoned with a warm, smoky blend of garlic powder, paprika, and turmeric, and finished with a light dusting…
Apple Thyme Cake
This Apple Thyme Cake combines the sweetness of thinly sliced apples with the earthy aroma of fresh thyme. Made with olive oil for a moist, delicate crumb, it’s a beautiful bake that feels both rustic and refined. Perfect with a cup of tea or as…
Beef Stir-Fry
Looking for a fast, flavorful dinner? This beef stir fry is your weeknight savior. With tender beef, crisp veggies, and a soy-garlic-ginger sauce, it’s a dish that feels indulgent but is incredibly simple to prepare. Plus, it’s packed with umami and ready in minutes!
Air-Fryer (or Oven) Green Beans
Craving a simple side dish that bursts with flavor? These air fryer (or oven) green beans are roasted to tender-crisp perfection with a savory, slightly nutty finish. Whether you’re looking for an easy weeknight veggie or a meal prep hero, this recipe delivers in under…
15 years of The Foodies’ Kitchen
Fifteen years ago, a simple question sparked the beginning of a delicious journey — “Why not start a blog and share our recipes with the world?” From our daily chats between New York and Guatemala to the birth of The Foodies’ Kitchen, this blog has…
Air-Fryer Noodles
Looking for a healthier way to enjoy crispy noodles? These air-fryer noodles are golden, crunchy, and oil-free! They’re the perfect topping for salads or Asian stir-fries like chop suey. With just a few ingredients and simple steps, you’ll create a stunning, delicious garnish that stays…
Sourdough Discard Pancakes
Got sourdough discard? Don’t toss it! These sourdough discard pancakes are a delicious, no-waste breakfast solution that’s quick, tangy, and freezer-friendly. Made with simple ingredients and offering both cup and gram measurements, this recipe is perfect for any level of baker. Great for brunch or…