These festive roasted Brussels sprouts are caramelized, crispy, and full of holiday flavor. Tossed with maple, balsamic vinegar, cranberries, toasted nuts, and Mondu spices, this easy side dish is perfect for celebrations or weeknight dinners.
Baked Bacon and Egg Frittata
This baked bacon and egg frittata is the easiest way to serve a warm, satisfying breakfast without standing over the stove. Eggs are combined with crispy bacon, green onions, cheese, and simple seasonings, then baked until perfectly set and sliceable. It’s ideal for brunch spreads,…
Washington Apple Tart Tatin
A true timeless classic, this Washington Apple Tarte Tatin combines simple ingredients—butter, sugar, and good apples—into a glossy, caramelized dessert worthy of a French pastry kitchen. Granny Smith Washington Apples keep their shape beautifully during caramelization, giving each bite the perfect balance of tartness and…
Chicken and Washington Apple Burgers
These Chicken and Apple Burgers take a simple chicken patty and turn it into something extra special. Finely diced Gala Washington apples melt right into the mix, adding sweetness, moisture, and a tender crunch that makes every bite better. Herbs, maple syrup, and grated onion…
Balsamic Roasted Apples with Honey
These Balsamic Roasted Apples with Honey celebrate everything we love about Fuji Washington apples — their natural sweetness, firm texture, and ability to hold their shape while roasting. A drizzle of balsamic vinegar adds tang and depth, while honey brings a warm caramelized finish. Enjoy…
Winter Salad
This Winter Salad brings warmth, color, and comfort to cold days without feeling heavy. It layers golden spiced chicken with charred broccoli, cauliflower, and crispy chickpeas, then finishes everything with a creamy, tangy tahini-miso dressing that ties the whole bowl together. It’s nourishing, vibrant, and…
Apple, Carrot & Beet Salad
This fresh and vibrant salad is a fun twist on everyday ingredients. Crisp apples, sweet carrots, earthy beets, and a generous handful of fresh mint come together in a colorful bowl full of flavor and texture. We love using a mix of Gala and Red…
Tiramisu
November is a big birthday month at our house, and this year my daughter requested Tiramisu. We gave this classic recipe an extra special twist by adding a generous splash of Botrán rum to the coffee—a detail that brings warmth and depth to every layer.…
Breakfast Bagel Sandwich
These breakfast bagel sandwiches are built around a fluffy baked egg square that makes morning assembly simple and mess-free. Layered with creamy avocado, crispy bacon, and warm refried black beans inside a toasted bagel, they’re hearty, satisfying, and perfect for feeding a crowd. The baked…