This Lemon & Olive Oil Cake is one that I’ve been wanting to try for quite a while. Olive Oil makes a light, fine-textured crumb,…
Cake
Little Foodies: Double Chocolate Mug Cake
Sometimes you feel like eating cake, but you don’t want to make the whole recipe. You can make a mug cake in minutes! If you…
Piña Colada Cake
[:es]¿Qué mejor que un pastel de piña colada para despedir el verano?
Little Foodies: Grapefruit Cornmeal Cake
The flavor of the cake with its grapefruit juice is tangy, so the icing on top makes it perfectly balanced. We used extra poppy seeds…
Tutorial: Filling & Covering a Cake with Buttercream (Part 3 of 3)
Following up on our first and second tutorial posts, in which we covered baking, leveling and layering a vanilla cake, and making Italian Meringue Buttercream,…
Little Foodies: Christmas Glass Cakes
These Christmas Glass Cakes are an easy idea for kids to build a dessert using store-brought ingredients: pound cake, frosting, candy, and chopped up cookies…
Mini-Plum Quick Cake
This Mini-Plum Quick Cake is perfect to serve for a mid afternoon snack with tea or coffee, but don’t let the name fool you. You…
Little Foodies: Double Chocolate Marble Cake
Our first post for Little Foodies this year is this Double Chocolate Marbled loaf cake, the “vanilla” part is actually white chocolate batter. It’s easy…
Pineapple Upside-Down Cake
This Pineapple Upside-Down Cake is perfect to bake with both fresh or canned pineapple. A classic that will be a hit with your family and…