Preparing this 4 Minute Cake always gives me that warm and fuzzy feeling that reminds me of those afternoons in my grandmothers’ kitchen baking next…
Dessert
Chocolate Lava Cakes with Rose Flavored Whipped Cream
I had seen lava cakes before, but hadn’t actually read a recipe for it. You bake these cakes at very high temperature, for very little…
Guest Foodie: Jake Van Ness & Tequila Bars
Jake prepared this Tequila Bars recipe, and split it in half, one with Tequila and one without. Both came out tasting great! He knew about…
Panna Cotta
Our friend Edith told us about this Panna Cotta recipe, so I tried it out to give as a dessert to Mariano. The flavor is…
Poached Pears with Caramel Sauce
Poached Pears with Caramel Sauce. I had no trouble with the poached pears, the caramel sauce is another story. The only thing you have to…
Caramel Apples
I’ve been making Caramel Apples for years, they’re my mom’s favorite Halloween treat. To make them, I use the small “lady apples”, using regular sized…
Crepes Suzette
Crepes Suzette remind me of my childhood. When I was a kid, I found a recipe for crepes suzette in an old cookbook my mom…
Cooking with Kids: Strawberry Parfait Pops
Get the last tastes of summer with these Strawberry Parfait Pops that you can make with your kids. It’s an easy to make dessert that…
Spanish Torrijas with Vanilla Custard and Cinnamon English Cream
Spanish Torrijas are essentially the spanish version of French toast. Thick day old slices of white bread are dipped in a mixture of milk, and…